A little bit about CHLOROPHYLL

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In addition to its critical role in photosynthesis, CHLOROPHYLL is also a great indicator of the health attributes of foods. The deeper the green color of a plant food, the richer the food is in chlorophyll — and the more abundant the food is in health-building qualities. Foods rich in chlorophyll may play a role in blood production, and protection from cancer and radiation. Chlorophyll also has many therapeutic impacts such as healing wounds, regulating the intestines, reducing cholesterol, detoxification and deodorization.